Komodo Dragon Coffee?
New Coffee in from yes the Komodo Islands.
Check it out on aromaridge.com
Thursday, October 10, 2013
Ecuador is Located between Colombia and Peru in western South America, bordering the Pacific Ocean at the Equator and encompassing the Galapagos Islands.
Finca Orongo is nestled deep in Ecuador's tropical cloud forest.
Only 45 minutes away from Quito, the first stop at the Maquipucuna Reserve welcomes you with a crazy profusion of birds and orchids and home to our coffee.
As described in the Coffee Review website, Café Chocó Andes is about more than just coffee, the reserve is working on reforestation, biodiversity, ecotourism, and educational components.
This naturally shade-grown, no pesticide coffee has a medium body and flavor unmatched by none. [SHOP NOW]
Friday, September 13, 2013
Kopi Luwak is known as world’s rarest and most complex bean. The high price is driven by the rarity of this coffee. You may have seen Kopi Luwak on the 2007 movie, The Bucket List, where it is actor Jack Nicholson's beverage of choice and he carries a supply with him wherever he goes. It is known as the most expensive coffee in the world and one that is well worth it.
The Luwak denizen eats only the ripest coffee cherries. Unable to digest the coffee beans, the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals. The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world's rarest coffee beverage.
I've tried it - and it all the 25 years of drinking coffee! This is the smoothest coffee
Baba has packed it in 2oz bags - enough for a pot of coffee
Let me know what you think.
Wednesday, August 21, 2013
Tuesday, August 13, 2013
Thursday, August 8, 2013
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous “Coffee Crisis” that caused global prices to plummet to the rise of the Fair Trade movement and the “third-wave” of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world’s favorite beverages.
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